Don’t handle it more than you need to here or you may overwork the dough. Use your hands to shape the dough into a ball. If you don’t have a stand mixer, you can also use a fork to bring everything together. If the dough is still looking too dry and crumbly, add the second tablespoon of water. Using the dough hook attachment, mix on a slow speed until it just starts to come together into a dough. Make a well in the centre of the mixture and add the egg and 1 tbsp of the water. Add the sugar and whisk briefly by hand to combine. Transfer the mixture to the bowl of an electric stand mixer. You can also rub together the flour and butter with your hands if preferred (just make sure they’re cold). Pulse until the mixture resembles breadcrumbs. To make the pastry, first add the flour and butter to the bowl of a food processor. How to Make a Cornflake Tart – Step by Step Method You could also give maple syrup a go, but it is less sticky and thinner, so you may need to experiment with the amount and not use as much. However, if you’re a Brit abroad, or if you’re just wanting to try this classic for yourself, then you may need to substitute the golden syrup if you can’t find any.Īs discussed in our Golden Syrup Loaf recipe, it is possible to make your own, but most likely, you’ll be looking for a quick alternative, in which case you can try corn syrup, which is sweeter and has less of a caramel taste, as does honey, which has a different taste again but is also sticky enough. Given that a Cornflake Tart recipe is likely to appeal mostly to those of you in the United Kingdom, thanks to the nostalgia associated with school dinners, Golden Syrup should be fairly readily available. If you have access to Jus-Rol pastry this is also vegan! Just skip ahead to the part of the recipe where you need to line the tart tin with the pastry. Just make sure if it’s frozen you defrost it fully before starting. 125g unsalted butter (cold, cubed) (1/2 cup + 1 tbsp)ĭefinitely not! Feel free to buy ready rolled, or ready-to-roll shortcrust pastry from the supermarket.More detail in the recipe below! It will just take a bit longer and be more labour-intensive – but it’s worth it, we promise! Ingredients for Cornflake Tart RecipeĬooking time: 30-35 minutes For the pastry: It’s possible to use rice instead of baking beans, and you can use your hands (make sure they’re cold) to combine butter and flour and a fork to bring everything together. ** These are all useful if you want to make your own pastry but are not strictly necessary. Wooden Spoon for mixing – means less breakage of the cornflakes.23cm Fluted Tart Tin – we use one like this.Things you’ll need to make a Cornflake Tart In any case, it was still being made and enjoyed well into the 1980s and now we’re reviving it once again. Like many other simple dessert recipes, the Cornflake Tart itself first appeared in a post-war recipe guide published in the late 1940s.Ĭombining these two facts makes us wonder if the Cornflake Tart began life in the north of England, maybe Manchester, as this has been the home of the Kellogg factory since 1938. And a whopping six billion boxes over the last 100 years – that’s 30 trillion individual flakes! Jump forward to the present, and over 70 million boxes of cornflakes are produced in the UK each year. The breakfast cereal proved so popular that the Kellogg company was created to help spread this crunchy breakfast treat to the rest of the world. Will went about trying to recreate what had happened, and thus, cornflakes were born. John left out a batch of dough one night at the Sanitarium where they worked, and rather than throwing it out when he realised the next day, he rolled it thinly and realised it formed thin flakes which could then be baked. The first thing to look at is the hero of this recipe, the humble cornflake spelt either corn flake or cornflake!Ĭornflakes have been with us since 1894 when a certain Will Kellogg and his brother John created the cereal by a happy accident. The joy of this retro dish? It is one of the most simple puddings you can make and a fantastic tart to make with little ones who will enjoy seeing one of their favourite cereals made into a cake! Where does the Cornflake Tart come from? Then on top of your jam is a thick layer of crunchy cornflakes tossed (smothered!) in golden syrup. It has a thin shortcrust pastry base topped with a layer of strawberry or raspberry jam. For those of you not from the UK and wondering exactly what we’re on about, let us introduce you to a British classic, the Cornflake Tart.
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